Weekend surprise for our little princess

Saturday i didn't get the chance to cook so all the surprises for our little princess were delivered on Sunday.

Sunday menu:

1. red-bean Popsicle - left over from Sunday's breakfast. We got the Popsicle maker from Daiso and JJ for 5 each. 4 in a tray. So instead of wasting the breakfast away, just added in some honey to the Red bean soup and pour it into the Popsicle maker

2. Vege soup. Put in Chinese cabbage, carrot, pork, pepper, scallop and meat ball. Our little princess' fav soup :D

3. Vinegar rice ala sushi style. Cooked rice, rice vinegar, sugar, salt, dried sea weed from Korea, white sesame, thinly sliced carrot, fried egg and cooked black beans (forgot to put in at the end). mixed everything in a big bowl and our little Shanna enjoys it!

4. Baked Salmon fish. Salmon fish, yellow mustard, chopped garlic (lots of it), white soy sauce, mushroom, salt and butter. Prepared another small amount butter and finely chopped garlic for dressing after the baking. Shanna and audrey loved it!

5. Sponge cake (didn't turn up nice :( ) still trying... Shanna and Audrey is my guinea pig at home :D

:)

tim