Tang Hun Soy Chicken Recepi

as promised, I need to upload this to our good friend in US :)

soak the tang hun 1/3 of the amount for normal meal

fresh mushroom

preferably wings/drumstick/thigh so that it wont be too dry

garlic and onion. up to taste

bell pepper and carrot. the lady's finger for something else :P

slit the wing to half but not totally cut to half. this is to make sure it's cooked faster

marinate it in Soy souce, 5 spices, tapioca floor, sesame oil, white pepper, mirin and salt to taste. Dont need to be too salty as there's going to have gravy later 

shredded bell pepper, onions and carrot 

heat oil, pan fry the chicken to 70% cook. charred outside but still soft inside

put in water, enough to cover 3/4 of the chicken and put in the tang hun

bring it to boild and simmer to reduce the total gravy to half or 1/3 of the original amount. Tang hun will coak up the gravy very fast after this.

put in mushroom, onions, garlic and bell pepper.Cook for another 1min and off the fire.

and there you go... :) mouth watering tang hun chicken :D